Step 2 - Place the steak in your preheated charcoal or pellet smoker and smoke at 225☏ for about an hour. Then season the flat iron steak thoroughly. In a small bowl combine the garlic powder, salt, and black pepper. The olive oil helps the seasoning to stick to the steak. Again, I went very simple with just some salt and pepper. It will really capture the flavor of the beef and the smoke from the hickory wood. For this recipe, I keep it really simple with just some garlic powder, kosher salt, and freshly ground black pepper. Flatiron steak is one of the better cheap cuts of meat.įor seasoning, you could use a store-bought steak seasoning or a dry rub. You will find the flat iron steak to be a bit rectangular with a fairly uniform thickness. You can serve it as a steak, or slice it for fajitas, you can even turn it into ground beef for flavorful burgers. They are also a very affordable cut of beef. It adds a ton of flavor and removes any chance of overcooking the steak.įlat Iron Steak - These are one of the perfect steaks for flavor and versatility. There are times when I have a thick steak, where I will smoke it for some time, then hit it with a reverse sear method to give it a more crusty texture, but if you are working with a thinner steak, I like to cook it all the way on the smoker. My favorite way to reverse sear is to use a hot skillet, but you can get great texture and a nice crusty bark, by allowing it to smoke at low heat until cooked to your desired doneness. You can use reverse searing after a short smoke, or you can smoke it until it is done. There are a few different ways you can approach smoking a flat iron steak. Here, we are going to take a very simple straightforward approach to it, trying to really highlight and keep the beef flavor front and center. It is a very flavorful cut of beef and you can use it in so many different applications. It is a great cut that has a lot of good marbling and is full of beef flavor as you might expect with a chuck steak. Serve it up like a classic meat and potato dish, or add it to your salad as a healthy entree.įlat iron steak is from the shoulder blade area. Juicy, tender, flavorful, and smoky, Smoked Flat Iron Steak has everything we look for in a piece of beef.
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